Webb22 feb. 2024 · Cuisine Scouse Servings 4 generous servings Ingredients Ingredients 1 kilo Boneless lamb shoulder cut into large chunks or the same amount of chuck steak/stewing steak/braising steak. (Simply omit the meat if you are making a ‘V Scouse’.) 5 carrots approximately 300g 1 large onion 500 g King Edward potatoes 500 g Maris Piper potatoes WebbA Scouse is a type of slow cooker dish that originated in Liverpool, England. It is made from potatoes, onions, beef or lamb, bacon, and various other ingredients. This dish has a thick and creamy texture with the flavors of the meat and vegetables blended well together. It is usually served with either brown or white sauce.
My Scouse Recipe - Food.com
Webb31 mars 2024 · Instructions Preheat the oven to 325 F. Sear lamb and beef cubes quickly in an iron skillet, turning often over high heat, in olive oil. As meat begins to brown, add onions, and cook for 5 minutes. Stir often. Pour into a Dutch oven and add all other ingredients (except salt and pepper). Add enough hot water to just cover all ingredients. Webb15 juni 2024 · You can roll meat in a small amount of seasoned flour before adding it to the slow cooker or use a little cornflour at the end. If you want to do the latter, take a teaspoon or two of cornflour and mix it to a paste with a little cold water. Stir into your simmering slow cooker contents, then replace the lid. 7. Use the slow cooker low setting granary flour substitute
Lamb Scouse - Instant Pot - Pinch Of Nom
Webb29 mars 2024 · Welsh Lobscouse Ingredients Serves 4-5 50ml Vegetable oil 800g, Neck of Welsh mutton/lamb fillet or Stewing Beef or Shin of Beef cut into rough 2cm cubes Salt … Webb15 jan. 2024 · To make the blind scouse, melt the butter in a large casserole and add the bay leaves and thyme. Add the onions and leek and fry for about 15 minutes. Add half of the potatoes. Continue to... WebbPrep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Servings: 4 Calories: 459kcal Print Pin Rate Easy SCOUSE (lamb stew) by Dr Scouser, delicious Ingredients Left over lamb or beef - we used about 400g (12oz) 4 large potatoes type isn't important 3 or 4 carrots sliced 2 leeks chopped 2 stalks of celery chopped granary flour usa