WebSep 2, 2024 · Grill the hind quarter steaks for 3 to 4 minutes per side and flip with tongs. Remove the steaks from the grill when the internal temperature reaches 120 to 135 … WebBlend half the water (12 cups), kosher salt, sugar, pink salt, peppercorns, bay leaves, and mustard seeds together in a large stockpot. Bring to a gentle boil and stir until the salt and sugar have dissolved. Remove from heat and let it cool. Stir in the remaining 12 cups of cold water. You can add some ice to speed up the cooling process.
Smoked Venison Steak with Smoked Cherry Sage Butter
WebJun 22, 2007 · Cut slits in the whole deer hindquarter and stuff with garlic per your own tastes. Then, take a slice of lemon and slice of red onion. Wrap that in a slice of bacon. … WebOct 21, 2024 · You want to adjust the smoker or grill vents so that the internal temperature of the smoker is holding at 225 degrees Fahrenheit. This temperature will allow you to … simple healthy vegetable recipes
How To Cook A Whole Deer Hind Quarter - adventuresomekitchen
WebFeb 1, 2024 · Know-How: Smoke a Quarter • BRINE IT: First, soak the quarter in a brine made from 1 cup each of kosher salt and brown sugar dissolved in 1 gallon... • RUB IT: A couple hours before smoking, transfer the quarter from the brine to a rack set on a large baking … WebNov 18, 2024 · Venison Hindquarter/Round. The hindquarter is my favorite part of the deer. It’s large and variable, with cuts that are suitable for steak, jerky, braising, stew, kebabs and grinding. The major muscles in the … WebWelcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at: Share your photos by tagging us and using the hashtag #BigGreenEgg. Want to see how the EGG is ... simple healthy summer recipes