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WebAug 26, 2024 · If you’re not going to use it within a few days of purchase, keep it in the freezer. But thawing chicken can be tricky: If you’re not careful, the inside might still be frozen while the outside of the chicken is a warm breeding ground for bacteria. There are three ways to defrost chicken: in the microwave, in cold water, and in the ... Web1 Prepare Ingredients and Quick-Pickle Cabbage. Zest lime, halve, and juice.. Crumble cheese, if necessary.. Mince cilantro (no need to stem).. Thoroughly combine cabbage, lime juice, 1/4 tsp. salt, and 1/4 tsp. pepper in a mixing bowl. Set aside, stirring every few minutes, at least 10 minutes.
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