WebInstructions. Grind the pork with your meat grinder and add all the ingredients and mix well, of course you can use already ground pork shoulder and add finely chopped bacon. Sauté the onion in olive oil until light golden brown and refrigerate to add to the filling. Mix all ingredients until very well blended. WebJan 31, 2024 · 1 cup dried bread crumbs salt and pepper to taste ⅓ cup ketchup 2 tablespoons brown sugar 2 tablespoons prepared mustard Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly …

Vegan Meatloaf Kathy

WebBread Crumbs – These help bind the meatloaf together. And if you use seasoned bread crumbs, they also add a little flavor. Onion – Since this recipe is super simple and doesn’t require a ton of spices, the onion really adds a ton of flavor. Chop it super fine so they cook properly. Eggs – This is what allows the meatloaf to keep its shape. WebOct 25, 2024 · 1 large egg ½ cup ketchup Coarse salt and ground pepper Directions Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally. grady nichols christmas show 2022

Super Moist Meatloaf Recipe

WebMar 9, 2024 · March 9, 2024. Ame Vanorio. Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. But blending in dry bread will take away some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together. WebApr 14, 2024 · Are you tired of using bread crumbs to bind your meatloaf or toppings on your casseroles? If you want to change things up and use a healthier alternative, pork rinds may be your answer. Made from 100% real pork, our rinds are a delicious, low-carb option that can be used in place of bread crumbs. WebFeb 17, 2024 · First, saute the minced garlic, chopped onions, celery, carrots, and mushrooms in a large skillet. While sauteing the vegetables, combine all the other ingredients in a food processor with a large blade. Then add the sauteed vegetables and pulse until the ingredients are combined. However, avoid over-pulsing. grady new south